30 Minutes or Less/ Gluten-Free/ Main Dishes/ Raw/ Salads/ Side Dishes/ Vegan

Vegan Zoodle Salad with Cilantro Dressing

Vegan Zoodle Salad with Cilantro Dressing

Prep time: 15 min
Cook time:
Total time: 15 min
Serves: 6-8

A fresh vegan Zoodle Salad with chopped carrots, cabbage and red pepper – tossed with an Asian inspired creamy Cilantro Cashew Dressing. Spice it up with Sriracha sauce or sprinkle it with Sriracha Seasoning.

Ingredients

3 medium zucchini, spiralized (about 6″ long zucchini)
1 large red bell pepper, diced extra small
3 medium carrots, chopped into small pieces
1 cup shaved purple cabbage

Sauce
2 large garlic cloves minced
3 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
3 Tbs sesame oil
1/2 cup salted roasted cashews
3 Tbs water
1 cup loosely packed fresh cilantro chopped
Garnish with chopped salted roasted cashews, sriracha sauce and cilantro

Instructions

View the full recipe at OatandSesame →

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