Desserts/ Gluten-Free/ Kid-Friendly/ Vegan

vegan chocolate, olive oil and smoked sea salt sorbet

vegan chocolate, olive oil and smoked sea salt sorbet

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A delicious silky soft-scoop sorbet, which despite its opulence and indulgence is vegan, gluten-free and free from refined sugar. The olive oil and dark chocolate give the sorbet an extraordinarily light, almost mousse-like quality.

Ingredients

180 g vegan chocolate (70% cocoa solids), broken into pieces
50 g organic cocoa powder
150 ml brown rice syrup
40 ml extra virgin olive oil
½ tsp smoked sea salt
1 tsp organic vanilla essence

to serve

pinch smoked sea salt

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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