Main Dishes/ Vegan

Vegan brown rice sushi

Vegan brown rice sushi

Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Serves: 5 rolls

Vegan brown rice sushi is perhaps very unorthodox, but it’s just as delicious as traditional sushi rolls yet more nutritious and filling. Gluten-free.


380 g / 2 cups brown rice
3 tbsp rice vinegar
1 tbsp maple syrup or sugar
½ tsp fine sea salt
4-5 nori sheets

approx. 30 g / 1 oz baby spinach leaves
1 carrot, peeled and julienned
1 Lebanese cucumber, cored and julienned
1 beetroot, peeled and julienned
1 ripe avocado, cut into same size wedges

pickled ginger, store bought or homemade
tamari (for GF version) or soy sauce


View the full recipe at Lazy Cat Kitchen →

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