Main Dishes/ Vegan

Vegan brown rice sushi

Vegan brown rice sushi

Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Serves: 5 rolls

Vegan brown rice sushi is perhaps very unorthodox, but it’s just as delicious as traditional sushi rolls yet more nutritious and filling. Gluten-free.

Ingredients

SUSHI
380 g / 2 cups brown rice
3 tbsp rice vinegar
1 tbsp maple syrup or sugar
½ tsp fine sea salt
4-5 nori sheets
FILLING

approx. 30 g / 1 oz baby spinach leaves
1 carrot, peeled and julienned
1 Lebanese cucumber, cored and julienned
1 beetroot, peeled and julienned
1 ripe avocado, cut into same size wedges
CONDIMENTS

pickled ginger, store bought or homemade
wasabi
tamari (for GF version) or soy sauce

Instructions

View the full recipe at Lazy Cat Kitchen →

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