30 Minutes or Less/ Side Dishes/ Snacks/ Vegan

Vegan Beetroot Dip

Vegan Beetroot Dip

Prep time: 10 minutes
Cook time: 0
Total time: 10 minutes
Serves: 6 persons

A quick and easy way to impress visitors or a simple healthy snack, this dip really cant be “beet”.

Ingredients

500 g beets cooked/boiled
1/2 cup fresh flat-leafed parsley chopped and loosely packed
2 tbsp lemon juice about half a medium lemon
3 tbsp tahini
2 cloves garlic chopped
1 tbsp olive oil
1/2 tsp pink salt
1/4 tsp pepper
1/4 tsp paprika

Instructions

View the full recipe at UpperSpoon →

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