30 Minutes or Less/ Gluten-Free/ Kid-Friendly/ Side Dishes/ Vegan

Stir fried green beans with crispy shallots

stir fried green beans with crispy shallots

Serves: 2-4

Delicious as a side dish or served as a quick, healthy lunch accompanied by some steamed jasmine rice.


400 g green beans
5 cm piece fresh ginger, finely chopped
2 cloves garlic, finely chopped
1 red chilli, finely chopped
50 ml soy sauce
1 tsp maple syrup
Juice of half a lime

For the crispy shallots:

120 g shallots, very thinly sliced
groundnut oil for frying


View the full recipe at The Circus Gardener’s Kitchen →

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