Here’s a delicious raw vegan lemon coconut truffle recipe that is also very nutritious.
3 tablespoons nut butter of your choice (I use a mixture of cashew butter and tahini)
1 tablespoon coconut oil
2-3 tablespoons of maple syrup (or another sweetener of your choice)
2/3 cup of desiccated coconut + ¼ cup for rolling the truffles
Lemon zest – optional