Everything Else/ Gluten-Free/ Kid-Friendly/ Main Dishes/ Vegan

Peanut Butter Tofu Banh Mi Bowls

Peanut Butter Tofu Banh Mi Bowls

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Bowl meals make your life easy come dinner time! Try these peanut butter tofu banh mi bowls with cucumber, pickled carrots, cilantro, and tofu served over rice with a peanut butter sauce. Vegan, gluten free, and loaded with flavor!

Ingredients

Pickled Carrots
½ cup white vinegar
¼ tsp salt
½ tsp sugar
1 cup shredded carrots
Tofu
12 oz block extra firm tofu
1 TBS canola oil
3 TBS peanut butter
1 TBS each: reduced sodium tamari or soy sauce, rice vinegar
1 tsp chili paste
1-2 TBS water (just enough to thin the sauce)
Bowls
½ of a large cucumber, sliced
1½ cups cooked brown rice
3 cilantro stems, whole leaves or minced
Sriracha, for serving

Instructions

View the full recipe at Alison’s Allspice →

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