Kid-Friendly/ Side Dishes/ Vegan

One Hour Rosemary Focaccia Bread

One Hour Rosemary Focaccia Bread

Prep time: 20 minutes
Cook time: 40 minutes
Total time: 1 hour
Serves: 8 servings

One Hour Rosemary Focaccia Bread is classic focaccia bread made in a cast iron skillet in only one hour. It’s thick, fluffy and perfect every time!

Ingredients

water
sugar
yeast
flour
olive oil
rosemary
salt
garlic
flaky sea salt, optional

Instructions

View the full recipe at Flavor the Moments →

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