30 Minutes or Less/ Gluten-Free/ Main Dishes/ Vegan

Mexican Lentils & Rice

Mexican Lentils & Rice

Prep time: 15 min
Cook time: 45 min
Total time:

Lentils and rice made on the stove or in the slow cooker. This delicious recipe can be served three ways.


1 cup brown lentils
½ cup long grain jasmine rice
1 ½ cups water
1 ½ cups vegetable stock, low sodium
1 cup organic salsa
1 tbsp. ground cumin
1 tbsp. dark chili powder
½ cup Italian parsley, chopped and packed
½ tsp. kosher salt
Pinch cayenne


View the full recipe at Palouse Brand →

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