Gluten-Free/ Main Dishes/ Vegan

Mauritian tofu daube

Mauritian tofu daube

Prep time:
Cook time:
Total time: 35-40 minutes
Serves: 3-4 portions

This tofu daube is a hearty, comforting, homey dish from the Island of Mauritius that you’ll want to eat over and over. This dish is traditionally made with beef, but I made it with tofu instead, it as an intense tomato flavor, blended with the hearty potato and the fragrance of cinnamon and fresh coriander.


1 onion, chopped
1 tbsp fresh ginger, chopped
3 garlic cloves, chopped
½ tsp fresh thyme
1 tsp sambal oelek
½ tsp cinnamon
1 can (796ml) diced tomatoes
2 potatoes, diced
225g firm tofu, diced
½ cup frozen peas
handful of fresh coriander


View the full recipe at Simply vegelicious →

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