30 Minutes or Less/ Main Dishes/ Side Dishes/ Vegan

Indian masala lentils with peas

Indian masala lentils with peas

Prep time: 5 minutes
Cook time: 25 minutes
Total time: 30 minutes
Serves: 3-4 

These masala lentils are so easy to prepare, but are packed with so much flavors. They’re a bit crunchy, earthy, full of Indian perfumes and the peas add a sweet pop when you bite into them.


1 onion
1½ cup sliced mushrooms
1 tsp ginger
1 tsp chili powder
2 tsp tandoori spices
1 tsp turmeric
1 tsp curry powder
1 tsp ground cumin
1 cup brown lentils
3 cups vegetable broth
1 cup frozen green peas


View the full recipe at Simply vegelicious →

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