30 Minutes or Less/ Breakfast/ Desserts/ Kid-Friendly/ Snacks

HAZELNUT AND VANILLA PUFF PASTRY MINI CROISSANTS

HAZELNUT AND VANILLA PUFF PASTRY MINI CROISSANTS

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 16 mini croissants

Hazelnut and Vanilla Puff Pastry Mini Croissants, quick and easy to make, they are so delicious that they disappear quickly one after the other. Perfect for breakfast and as a snack, for children and grown-ups.

Ingredients

1 puff pastry sheet (rectangular)
Duo Penotti® Hazelnut and Vanilla spread
milk, for brushing
raw cane sugar, for sprinkling

Instructions

View the full recipe at sugarlovespices →

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