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Gluten Free Spaghetti with Roasted Vegetables

Gluten Free Spaghetti with Roasted Vegetables

Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Serves: 4

Delicious gluten free pasta with roasted vegetables and a sesame sauce.

Ingredients

1 batch gluten free garbanzo bean noodles
¼ cup red bell peppers, sliced into batons
¼ cup yellow bell peppers, sliced into batons
¼ cup orange bell peppers, sliced into batons
1/3 cup zucchini, sliced into half-moons
¼ cup shiitake mushrooms, sliced
½ medium red pepper, sliced into rings
Extra-virgin olive oil
1 tbsp. extra-virgin olive oil
1 tbsp. toasted sesame oil
1 tbsp. gluten-free tamari
1 tbsp. seasoned rice wine vinegar

Instructions

View the full recipe at Recipe Ideas →

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