Breakfast/ Desserts/ Gluten-Free

Delicious Soft Pumpkin Cookies

Delicious Soft Pumpkin Cookies

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These cookies are soft, moist, and taste amazing. The recipe is also very flexible. I used oat flour and desiccated coconut, but if you want to make the recipe gluten-free and paleo-friendly, you can use coconut flour too.
I also added some chia seeds, black sesame seeds, pumpkin seeds, and some chopped chocolate. This step is optional, you can add nuts, dried fruits, or just skip this part completely.

Ingredients

1 egg

4 tablespoons pumpkin puree

2 tablespoons tahini

¼ cup oat flour

2 tablespoons coconut flour

2 tablespoons desiccated coconut

½ teaspoon baking powder

Pumpkin spice (cinnamon, nutmeg, ginger, and clove) to taste

Chopped chocolate or chocolate chips – optional

Seeds of your choice (I used chia, black sesame and pumpkin seeds) – optional

Instructions

View the full recipe at MyHealthyDessert →

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