Breakfast/ Desserts/ Kid-Friendly/ Snacks/ Vegan

Carrot and Currant Cake

Carrot and Currant Cake

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Bake the Carrot and Currant Cake and you will not believe how wonderful your home will smell! Treat yourself to a cup of red rooibos tea with a slice of Carrot and Currant Cake for breakfast every single day!

Ingredients

Dry and Solid Ingredients

1 cup flour organic fine plain
1 teaspoon baking powder
2 tablespoons brown sugar
1/2 teaspoon cinnamon ground
1/4 teaspoon cloves ground
1/2 teaspoon ginger ground
1/4 teaspoon salt
1 banana overripe

Liquid and Fat Ingredients

1/4 cup coconut milk
1/4 cup sunflower seed oil
1/2 cup carrots finely shredded
1/4 cup currants
2 tablespoons wine or water, or tea, or rose water, or cognac

Other

1 cake pan 6 x 7 x 20cm

Instructions

View the full recipe at Healthy Bread – Vegan Recipes & more by Sophia →

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