30 Minutes or Less/ Side Dishes/ Vegan

Aubergine with pomegranate molasses

aubergine with pomegranate molasses

Serves: 4

Aubergine with pomegranate molasses – a delicious vegan tapas dish that is perfect to serve on the side of any grilled dish.

Ingredients

2 aubergines
1 tsp sea salt
100 g cornflour
2 tbsp pomegranate molasses
extra virgin olive oil, for frying

Instructions

View the full recipe at The Circus Gardener’s Kitchen →

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