Gluten-Free/ Side Dishes/ Vegan

Apple Cider Brussels Sprouts

Apple Cider Brussels Sprouts

Prep time: 10
Cook time: 20
Total time: 30

These tasty brussels sprouts are cooked with apple cider vinegar and topped with toasted pine nuts. A simple dish for all preferences. Vegan/vegetarian, paleo, and gluten free.


1 pound brussels sprouts, washed and halved
1 tbsp extra virgin olive oil
2 tbsp apple cider vinegar
2 tsp maple syrup
Sea salt and ground black pepper, to taste
1/4 cup pine nuts, toasted


View the full recipe at It’s a Veg World After All →

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